Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment

Published:2017-06-09 Issue:9 Volume:54 Page:2919-2928
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Dai Qianying,He Yuanyuan,Ho Chit-Tang,Wang Jing,Wang Shujuan,Yang Yue,Gao Liping,Xia Tao

Funder

National Nature Science Foundation of China for Young Scholar

Anhui Provincial Key S&T Special Projects

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2730-5/fulltext.html

Reference33 articles.

1. Bailey RG, Nursten HE, Mcdowell I (1993) The chemical oxidation of catechins and other phenolics: a study of the formation of black tea pigments. J Sci Food Agric 63:455–464

2. Bazinet L, Araya-Farias M, Doyen A, Trudel D, Têtu B (2010) Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink. Food Res Int 43:1692–1701

3. Chen Z, Zhu QY, Tsang D, Huang Y (2001) Degradation of green tea catechins in tea drinks. J Agric Food Chem 49:477–482

4. Francia-Aricha EM, Guerra MT, Rivas-Gonzalo JC, Santos-Buelga C (1997) New anthocyanin pigments formed after condensation with flavanols. J Agric Food Chem 45:2262–2266

5. Helliwell WK (2001) Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Res Int 34:223–227

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification;Food Chemistry;2024-11

2. Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste;Journal of Food Composition and Analysis;2024-09

3. Injectable cross-linked hyaluronic acid hydrogels with epigallocatechin gallate loading as vitreous substitutes;International Journal of Biological Macromolecules;2024-08

4. Introducing a Novel Application of Bio-Based Fillers Based on Rice Bran Wax Infused with Green Tea: Transitioning from a Cosmetic Additive to a Multifunctional Pigment for Wood Paints;Applied Sciences;2024-07-05

5. Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage;Food Frontiers;2024-05-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3