Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil

Author:

Cruz-Tirado J.P.,Barros Ferreira Ramon Sousa,Lizárraga Edward,Tapia-Blácido Delia R.,Silva N.C.C.,Angelats-Silva Luis,Siche Raúl

Funder

Universidad Nacional Trujillo Contract Canon

FAPESP

CNPq

Innovation Program for Competitiveness and Productivity

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference53 articles.

1. Hydration capacity of pregelatinized cereal products;AACC method 56-20,1983

2. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;International Journal of Food Science & Technology,2012

3. Standard test method for tensile properties of paper and paperboard using constant-rate-of-elongation apparatus, D828-97;ASTM,2002

4. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

5. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

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