A baseline study of the application of cottonseed protein and gin trash as heat-sealable paper coating for food packaging

Author:

Ge ChangfengORCID,Cheng H.N.,Ribalko Nazar,Joshi Chinmay Anant,Strong Nathanael

Funder

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference52 articles.

1. Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract;Arciello;Food Packaging and Shelf Life,2021

2. ASTM D828 (2013). Standard Test Method for Tensile Properties of Paper and Paperboard Using Constant-Rate-of-Elongation. ASTM annual book 2013.

3. ASTM D 5965 (2019). Standard test methods for density of coating powders-test method A. ASTM annual book 2019.

4. ASTM D3359 (2019). Test methods for measuring adhesion by tape. ASTM annual book 2019.

5. Evaluation of composite films containing poly(vinyl alcohol) and cotton gin trash;Biswas;Journal of Polymers and the Environment,2020

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