Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
Author:
Funder
European Commission
Faculty of Science and Engineering, University of Manchester
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference77 articles.
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3. Stabilization of polylactic acid and polyethylene with nutshell extract: Efficiency assessment and economic evaluation;Agustin-Salazar;ACS Sustainable Chemistry and Engineering,2017
4. Characterization of extruded poly(lactic acid)/pecan nutshell biocomposites;Álvarez-Chávez;International Journal of Polymer Science,2017
5. Bioactive components and health effects of pecan nuts and their byproducts: A review;Alvarez-Parrilla;Journal of Food Bioactives,2018
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