E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags-Reference-Cited by-同舟云学术

E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags

Published:2023-09 Issue: Volume:38 Page:101130
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Cozzolino Rosaria,Palumbo Michela,Cefola Maria,Laurino Carmine,Siano Francesco,De Giulio Beatrice,Pace Bernardo

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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4. The Relationship between CmADHs and the diversity of volatile organic compounds of three aroma types of melon (Cucumis melo);Chen;Frontiers in Physiology,2016

5. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars;Chen;PLoS One,2015

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1. Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?;Current Food Science and Technology Reports;2024-01-26