K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity

Author:

Brito Raíra Sá de,Costa Marcos Jhony Almeida,Barbosa Jhonatas Rodrigues,Filho Adilson Ferreira Santos,de Souza Farias Fabricio,Lourenço Lúcia de Fátima Henriques

Funder

Universidade Federal do Pará

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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5. Food sustainability trends-How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?;Barbosa;Trends in Food Science & Technology,2022

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