Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging-Reference-Cited by-同舟云学术

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Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging

Published:2023-11 Issue: Volume:39 Page:101157
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Andreica Bianca-Iustina,Anisiei Alexandru,Rosca Irina,Marin Luminita^ORCID

Funder

Ministerul Cercetarii si Inovarii

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Ministry of Education and Research, Romania

Corporation for National and Community Service

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference106 articles.

1. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review;Abd El-Hack;International Journal of Biological Macromolecules,2020

2. Multivariable analysis for selection of natural fibers as fillers for a sustainable food packaging industry;Ali;Materials Research Express,2021

3. Electrospinning of poly(vinyl alcohol)–water-soluble quaternized chitosan derivative blend;Alipour;Carbohydrate Research,2009

4. Quaternized chitosan/chitosan nanofibrous mats: An approach toward bioactive materials for tissue engineering and regenerative medicine;Andreica;Carbohydrate Polymers,2023

5. Quaternary ammonium salts of chitosan. A critical overview on the synthesis and properties generated by quaternization;Andreica;European Polymer Journal,2020

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1. Vanillin-based flame retardant enables polylactic acid high-efficiency fireproof, anti-UV and oxygen barrier for food packaging;International Journal of Biological Macromolecules;2024-10

2. Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits;International Journal of Biological Macromolecules;2024-10

3. Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness;International Journal of Biological Macromolecules;2024-10

4. Synthesis and applications of chitosan derivatives in food preservation-A review;European Polymer Journal;2024-08

5. Hydrophilic chitosan: modification pathways and biomedical applications;Russian Chemical Reviews;2024-05

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