Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference28 articles.
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3. Consumer acceptance toward functional foods: A scoping review;Baker;International Journal of Environmental Research and Public Health,2022
4. Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. 〈http://data.europa.eu/eli/dir/2001/112/oj〉.
5. Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment;Cruz-Cansino;Ultrasonics Sonochemistry,2015
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1. Screening and Safety Assessment of Volatile Substances in Bioplastic Packaging Bags for Milk Contact;2023
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