Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment-Reference-Cited by-同舟云学术

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Published:2015-11 Issue: Volume:27 Page:277-286
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Cruz-Cansino Nelly del Socorro,Ramírez-Moreno Esther,León-Rivera Jesús Ernesto,Delgado-Olivares Luis,Alanís-García Ernesto,Ariza-Ortega José Alberto,Manríquez-Torres José de Jesús,Jaramillo-Bustos Diana Pamela

Funder

Programa Integral de Fortalecimiento Institucional

Programa para Desarrollo Profesional Docente

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference69 articles.

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