Performance comparison of anthocyanin-based smart indicator films

Author:

Xiao Zhigang,Han Linna,Gu Mengqing,Zhu Yiqun,Zhang Yifan,Li Zhe,Xie Tiemin,Lu Fei

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

1. Freshness indicator for monitoring changes in quality of packaged kimchi during storage;Baeka;Food Packaging and Shelf Life,2020

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4. Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness;Dong;Sensors and Actuators B: Chemical,2020

5. Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef;Ezati;Sensors and Actuators B: Chemical,2019

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