Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis-Reference-Cited by-同舟云学术

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Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis

Published:2023-09 Issue: Volume:38 Page:101099
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Díaz-Maroto M. Consuelo,Alarcón Marina,Díaz-Maroto Ignacio J.,Pérez-Coello M. Soledad,Soriano Almudena

Funder

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

1. A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition;Alañón;Food Chemistry,2011

2. Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids;Alañón;Industrial Crops & Products,2017

3. Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers;Alañón;Journal of the Science of Food and Agriculture,2021

4. Hydroalcoholic extracts from the bark of Quercus suber L. (Cork): Optimization of extraction conditions, chemical composition and antioxidant potential;Aroso;Wood Science and Technology,2017

5. Migrations of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance;Azevedo;European Food Research and Technology,2014

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1. Comparison of near infrared and mid infrared spectroscopy for the prediction of Pinus radiata bark chemical properties relevant to a biorefinery;Biomass and Bioenergy;2024-06

2. In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells;Foods;2024-02-07

3. Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest;Pharmaceuticals;2024-01-30

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