Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids-Reference-Cited by-同舟云学术

Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids

Published:2017-09 Issue: Volume:103 Page:222-232
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Alañón M.E.,Alarcón M.,Marchante L.,Díaz-Maroto M.C.,Pérez-Coello M.S.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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