Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method-Reference-Cited by-同舟云学术

Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method

Published:2012-02-22 Issue:4 Volume:47 Page:816-826
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Alañón María Elena,Díaz-Maroto María Consuelo,Pérez-Coello María Soledad

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02914.x/fullpdf

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