Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature-Reference-Cited by-同舟云学术

Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

Published:2023-04 Issue: Volume:36 Page:101045
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Smaoui Slim,Chérif Ichraf,Ben Hlima Hajer,Khan Muhammad Usman,Rebezov Maksim,Thiruvengadam Muthu,Sarkar Tanmay,Shariati Mohammad Ali,Lorenzo Jose Manuel

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference212 articles.

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4. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review;Ahmad;Food Hydrocolloids,2017

5. Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life;Ahmadi;Food Science & Nutrition,2020

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