Author:
Liu Xiaofeng,Chu Ruobo,Hu Baofa,Xie Qinglai,Su Zhicong,Zhuang Jiafu
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference19 articles.
1. Zein-based anti-browning cling wraps for fresh-cut apple slices;Bharathi;International Journal of Food Science and Technology,2020
2. Alumi⁃num doped zinc oxide coatings at low tempe-rature by atmospheric pressure plasma jet;Favaro;Thin Solid Films,2020
3. Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMCB) for mango storage life extension;Kamthai;Packaging Technology & Science,2019
4. Irradiation as a tool for modifying tapioca starch and development of an active food packaging film with irradiated starch;Kanatt;Radiation Physics and Chemistry,2020
5. Transparent water-stable cellulose nanofiber-based packaging film with a low oxygen permeability;Kim;Carbohydrate Polymers,2020