Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology-Reference-Cited by-同舟云学术

Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology

Published:2023-06 Issue: Volume:37 Page:101068
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Dursun Capar Tugba

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

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3. Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions;Chu;Food Packaging and Shelf Life,2020

4. Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging;Dong;Food Packaging and Shelf Life,2023

5. Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation;Doshi;International Journal of Food Science & Technology,2006

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