Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging-Reference-Cited by-同舟云学术

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Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging

Published:2023-04 Issue: Volume:36 Page:101056
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Bian Xiaochun,Sun Xiaoli,Min Tiantian,Zhou Liping,Du Haiyu,Zhu Zhu,Bian Yongzhong,Jiao Xiangyu,Wen Yongqiang

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

University of Science and Technology Beijing

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference41 articles.

1. Ethylene‐removing packaging: Basis for development and latest advances;Awalgaonkar;Comprehensive Reviews in Food Science and Food Safety,2020

2. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review;Babu Perumal;Food Chemistry,2021

3. Recent progress in metal-doped TiO2, non-metal doped/codoped TiO2 and TiO2 nanostructured hybrids for enhanced photocatalysis;Basavarajappa;International Journal of Hydrogen Energy,2020

4. Magnetic photocatalysts of copper phthalocyanine-sensitized titania for the photodegradation of dimethyl phthalate under visible light;Chang;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2014

5. Application of natural antimicrobials in food preservation: Recent views;El-Saber Batiha;Food Control,2021

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1. Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet;Food Chemistry;2025-01

2. Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application;International Journal of Biological Macromolecules;2024-10

3. Dye-Sensitized Commercial TiO₂ for the Construction of Robust Nanocoatings with the Enhanced Transmittance and Visible-Light-Activated Photocatalytic Self-Cleaning Properties;Langmuir;2024-08-14

4. Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging;Sustainable Chemistry and Pharmacy;2024-06

5. Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications;Food Chemistry;2024-06

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