Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice

Author:

Wongphan Phanwipa,Nampanya Punyanuch,Chakpha Wijitsin,Promhuad Khwanchat,Laorenza Yeyen,Leelaphiwat Pattarin,Bumbudsanpharoke Nattinee,Sodsai Janenutch,Lorenzo José M.,Harnkarnsujarit Nathdanai

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference37 articles.

1. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;International Journal of Food Science & Technology,2012

2. A review on the ethnomedicinal uses, phytochemistry and pharmacology of Alpinia officinarum Hance;Abubakar;Journal of Ethnopharmacology,2018

3. Plasticized starch–cellulose interactions in polysaccharide composites;Avérous;Polymer,2001

4. Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes;Bangar;Food Bioscience,2022

5. Morphology and permeability of bio-based poly (butylene adipate-co-terephthalate)(PBAT), poly (butylene succinate)(PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread;Bumbudsanpharoke;Food Control,2022

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