Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation-Reference-Cited by-同舟云学术

Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation

Published:2020-12 Issue: Volume:26 Page:100554
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhou Zhimin,Liu Yilin,Liu Zhengjie,Fan Liyan,Dong Tungalag,Jin Ye,Saldaña Marleny D.A.,Sun Wenxiu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference58 articles.

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4. Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets;Choulitoudi;Food Packaging and Shelf Life,2017

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