Recent advances on chitosan-based films for sustainable food packaging applications

Author:

Haghighi HosseinORCID,Licciardello Fabio,Fava Patrizia,Siesler Heinz Wilhelm,Pulvirenti Andrea

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference148 articles.

1. Chitosan filler effects on the experimental characterization, spectroscopic investigation and thermal studies of PVA / PVP blend films;Abdelrazek;Physica B: Physics of Condensed Matter,2010

2. Enzymatic depolymerization of chitosan for the preparation of functional membranes;Águila-Almanza;Journal of Chemistry,2019

3. Chitosan and gelatin based biodegradable packaging films with UV-light protection;Ahmed;Journal of Photochemistry and Photobiology B, Biology,2016

4. Chitin and chitosan: History, composition and properties;Ahmed,2017

5. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT - Food Science and Technology,2010

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