High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging-Reference-Cited by-同舟云学术

High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Published:2020-12 Issue: Volume:26 Page:100599
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Song Hong-geon,Choi Inyoung,Choi Young Ju,Yoon Chan Suk,Han Jaejoon

Funder

igh Value-added Food Technology Development Program of the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference33 articles.

1. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

2. Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions;Biswas;Meat Science,2004

3. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978

4. Development of protein‐based high‐oxygen barrier films using an industrial manufacturing facility;Chang;Journal of Food Science,2019

5. Oxygen diffusion barrier properties of transparent oxide coatings on polymeric substrates;Chatham;Surface and Coatings Technology,1996

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-barrier, flexible, hydrophobic, and biodegradable cellulose-based films prepared by ascorbic acid regeneration and low temperature plasma technologies;Journal of Colloid and Interface Science;2025-01

2. Recent Progress of Biodegradable Polymer Package Materials: Nanotechnology Improving Both Oxygen and Water Vapor Barrier Performance;Nanomaterials;2024-02-09

3. Multilayered films for food packaging;Nanostructured Materials for Food Packaging Applications;2024

4. A baseline study of the application of cottonseed protein and gin trash as heat-sealable paper coating for food packaging;Food Packaging and Shelf Life;2023-12

5. Evaluation of bioactive multilayer and edible gelatin/xanthan gels crosslinked with Echinacea purpurea for Ricotta cheese preservation;Sustainable Chemistry and Pharmacy;2023-12