Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Author:

Lim Woo Su,Ock Seok Young,Park Geum Duck,Lee Il Woo,Lee Min Hyeock,Park Hyun Jin

Funder

Suheung Co. Ltd.

Korea university grant, School of Life Sciences and Biotechnology for BK21PLUS

Institute of Biomedical Science & Food Safety, Korea University

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference37 articles.

1. Effects of plasticizers on thermal properties and heat sealability of sago starch films;Abdorreza;Food Hydrocolloids,2011

2. Starch–Gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012

3. Okra mucilage and corn starch bio-based film to be applied in food;Araújo;Polymer Testing,2018

4. 882-02, Standard Test Method for tensile properties of thin plastic sheeting;ASTM;Am. Soc. Testing Mater.,2002

5. 88-00. Standard test method for seal strength of flexible barrier materials;ASTM;Am. Soc Testing Mater.,2005

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