Purification, bioactivity and application of maltobionic acid in active films
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03879-3.pdf
Reference62 articles.
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2. Alhanish A, Ghalia MA (2022) Cellulose-based bionanocomposites for food packaging applications. bionanocomposites for food packaging applications. Elsevier, Amsterdam, pp 217–246
3. Baghi F, Gharsallaoui A, Dumas E, Ghnimi S (2022) Advancements in biodegradable active films for food packaging: effects of nano/microcapsule incorporation. Foods 11:760. https://doi.org/10.3390/foods11050760
4. Ballesteros-Mártinez L, Pérez-Cervera C, Andrade-Pizarro R (2020) Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film. NFS J 20:1–9. https://doi.org/10.1016/j.nfs.2020.06.002
5. Bhaskar R, Zo SM, Narayanan KB et al (2023) Recent development of protein-based biopolymers in food packaging applications: a review. Polym Test 124:108097. https://doi.org/10.1016/j.polymertesting.2023.108097
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