Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat-Reference-Cited by-同舟云学术

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Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat

Published:2019-09 Issue: Volume:21 Page:100330
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Mohammadi Hamid,Kamkar Abolfazl,Misaghi Ali,Zunabovic-Pichler Marija,Fatehi Seyran

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference44 articles.

1. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Control,2014

2. Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications;Al-Naamani;Innovative Food Science and Emerging Technologies,2016

3. Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford, Yorkshire, UK;Ansari;Phytotherapy Research,2005

4. Preparation and characterization of mucilage polysaccharide for biomedical applications;Archana;Carbohydrate Polymers,2013

5. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

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