Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters

Author:

Miao Luoqi,Walton William C.,Wang Luxin,Li Li,Wang Yifen

Funder

Shanghai Ocean University, Shanghai, China

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference42 articles.

1. Bacteriological quality of fresh seafood products from Seattle retail markets;Abeyta;Journal of Food Protection,1983

2. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan;Anwar;Flavour and Fragrance Journal,2009

3. Combined effect of poly (hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging;Arrieta;Journal of Polymers and the Environment,2014

4. D1434-82 determining gas permeability characteristics of plastic film and sheeting;ASTM,1982

5. D1003-61 (1997). Standard test method for haze and luminoustransmittance of transparent plastics;ASTM,1997

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