A novel nanocomposite for food packaging developed by electrospinning and electrospraying

Author:

Schmatz Daiane Angelica,Costa Jorge Alberto VieiraORCID,Morais Michele Greque deORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil - Finance Code 001

Center of Electronic Microscopy of the South

Ministry of Science Technology, Innovation and Communication

National Council of Technological and Scientific Development

Publication of Academic Production/PROPESP/FURG/2018

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference36 articles.

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2. Characterization of PLA-limonene blends for food packaging applications;Arrieta;Polymer Testing,2013

3. Standard test method for rapid thermal degradation of solid electrical insulating materials by thermogravimetric method;ASTM D3850–12,2013

4. Standard test method for assignment of the DSC procedure for determining Tg of a polymer or an elastomeric compound;ASTM D7426–08,2014

5. Standard practice for scanning electron microscope beam size characterization;ASTM E986–04,2010

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