Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application-Reference-Cited by-同舟云学术

Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application

Published:2019-09 Issue: Volume:21 Page:100363
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Shankar Shiv,Wang Long-Feng,Rhim Jong-Whan

Funder

R&D Convergence Center Support Program of the Ministry of Food, Agriculture, Forestry and Fisheries, Republic of Korea

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

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4. Potential of lignins as antioxidant additive in active biodegradable packaging materials;Domenek;Journal of Polymers and the Environment,2013

5. Analysis of the structure of synthetic and natural melanins by solid-phase NMR;Duff;Biochemistry,1988

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