1. Mohanraju, R., Marri, D. B., Karthick, P., Narayana, S., Murthy, K. N., & Ramesh, C. (2013). Antibacterial activity of certain cephalopods from Andamans, India. International Journal of Pharmacy and Biological Sciences, 3(2), 450–455.
2. Samuel, D. V., & Patterson, J. (2003). A comparative study on the radula of three coleoid cephalopods. South Pacific Study, 24(1), 33–38.
3. Shakthi, S. S., Archana, S. P., Arulvasu, C., & Neethiselvan, N. (2016). Biochemical composition of cuttle fish Sepia prabahari ink and its bioactive properties in-vitro. International Journal of Pharmaceutical Sciences and Research, 7(7), 2966.
4. Riyad, Y. M., Rizk, A. E., & Mohammed, N. S. (2020). Active components of squid ink and food applications. Egyptian Journal of Food Science, 48(1), 123–133.
5. Derby Charles, D. (2007). Escape by inking and secreting: Marine mollusks avoid predators through a rich array of chemicals and mechanisms. Biological Bulletin, 213, 3274–3289.