Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage

Author:

Wang Limei,Zhou Yanfang,Wang YangYang,Bu Hongyu,Dong Tungalag

Funder

Natural Science Foundation of Inner Mongolia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

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4. Sugar and organic acid profiles of the traditional and international apple cultivars for processing;Begic’Akagic’;Journal of hygienic engineering & design,2014

5. A rapid and sensitive method for the quantition of microgram quantities of protein utilizing the principle of dye-binding;Bradford;Analytical Biochemistry,1976

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