Novel edible starch films incorporating papain for meat tenderization-Reference-Cited by-同舟云学术

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Novel edible starch films incorporating papain for meat tenderization

Published:2022-03 Issue: Volume:31 Page:100787
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Wongphan Phanwipa,Khowthong Maturin,Supatrawiporn Thanalee,Harnkarnsujarit Nathdanai

Funder

National Research Council of Thailand

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference36 articles.

1. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain;Abdel-Naeem;Meat Science,2016

2. Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch;Abiddin;Food Hydrocolloids,2018

3. Effects of papain and a microbial enzyme on meat proteins and beef tenderness;Ashie;Journal of Food Science,2002

4. Starch in rubbery and glassy states by FTIR spectroscopy;Capron;Carbohydrate Polymers,2007

5. Effects of nitrite incorporated active films on quality of pork;Chatkitanan;Meat Science,2021

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1. The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging;International Journal of Biological Macromolecules;2024-10

2. Comprehensive Review on Synthesis of Nano Starch and its Applications in Food Packaging Industry;Journal of Packaging Technology and Research;2024-08-22

3. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05

4. A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging;International Journal of Biological Macromolecules;2024-08

5. Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya;Journal of the Science of Food and Agriculture;2024-07-30

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