Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference56 articles.
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5. Lipid breakdown and sensory analysis of milk inoculated with Chryseobacterium joostei or Pseudomonas fluorescens;Bekker;International Dairy Journal,2016
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