Piezoelectric transducers for real-time evaluation of fruit firmness. Part II: Statistical and sorting analysis

Author:

Macrelli Enrico,Romani Aldo,Paganelli Rudi P.,Sangiorgi Enrico,Tartagni Marco

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference23 articles.

1. Piezoelectric transducers for real-time evaluation of fruit firmness. Part I: theory;Macrelli;Sensors and Actuators A,2013

2. Nondestructive sonic measurement of kiwifruit firmness;Abbott;Journal of American Society for Horticultural Science,1998

3. Sonic techniques for measuring texture of fruit and vegetables;Abbott;Food Technology,1968

4. Acoustic impulse response method for measuring natural frequency of intact fruits and preliminary applications to internal quality evaluation of apples and watermelons;Yamamoto;Journal of Texture Studies,1980

5. Non-destructive measurement of kiwifruit firmness;Davie;New Zealand Journal of Crop and Horticultural Science,1996

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