ACOUSTIC IMPULSE RESPONSE METHOD FOR MEASURING NATURAL FREQUENCY OF INTACT FRUITS AND PRELIMINARY APPLICATIONS TO INTERNAL QUALITY EVALUATION OF APPLES AND WATERMELONS-Reference-Cited by-同舟云学术

ACOUSTIC IMPULSE RESPONSE METHOD FOR MEASURING NATURAL FREQUENCY OF INTACT FRUITS AND PRELIMINARY APPLICATIONS TO INTERNAL QUALITY EVALUATION OF APPLES AND WATERMELONS

Published:1980-06 Issue:2 Volume:11 Page:117-136
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

YAMAMOTO HIROMICHI,IWAMOTO MUTSUO,HAGINUMA SHIKO

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1980.tb00312.x/fullpdf

Reference11 articles.

1. M. A. AMERINE, R. M. PANGBORN, and E. B. ROESSLER, 1965 . Principles of Sensory Evaluation of Food , pp.354 -374 , Academic Press, New York.

2. Texture Measurements in Vegetables

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