Polyphenol fate and superficial scald in apple
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference27 articles.
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2. The submicroscopic cytology of superficial scald, a physiological disease of apples;Bain;Aust. J. Biol. Sci.,1963
3. Action of potato phenolase on flavonoid compounds;Baruah;J. Sci. Food Agric.,1959
4. Chemical composition of apple peel. II. Composition of apple peel triterpenes;Brieskorn;Z. Lebensmittelunters. Forsch.,1963
5. The role of peroxides in the pathogenesis of apple scald: a biochemical index for its prediction;Budini;Adv. Hortic. Sci.,1989
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