Storability and postharvest quality of five Iranian grape cultivars during cold storage-Reference-Cited by-同舟云学术

Storability and postharvest quality of five Iranian grape cultivars during cold storage

Published:2023-04-16 Issue:2 Volume:28 Page:320-331
ISSN:2662-253X
Container-title:Plant Physiology Reports
language:en
Short-container-title:Plant Physiol. Rep.

Author:

Ahmadi Soleimanie Shadieh,Vafaee Yavar^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s40502-023-00723-x.pdf

Reference56 articles.

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2. Amiri, E. M., Fallahi, E., & Safari, G. (2009). Effects of preharvest calcium sprays on yield, quality and mineral nutrient concentrations of ‘Asgari’ table grape. International Journal of Fruit Science, 9(3), 294–304. https://doi.org/10.1080/15538360903241377

3. AOAC (2016) Official methods of analysis of AOAC International. Rockville, MD: AOAC International, ISBN: 978-0-935584-87-5.

4. Asghari, M., Ahadi, L., & Riaie, S. (2013). Effect of salicylic acid and edible coating based aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum). International Journal of Agriculture and Crop Sciences, 5(23), 2890–2898.

5. Aujla, K. M., Shah, N. A., Ishaq, M., & Fraooq, A. (2011). Post-harvest losses and marketing of grapes in Pakistan. Sarhad Journal of Agriculture, 27(3), 485–490.