Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage
Author:
Affiliation:
1. Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19315260.2019.1636444
Reference49 articles.
1. Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment
2. Tomato fruit quality as influenced by salinity and nitric oxide
3. Nitric oxide signaling and its crosstalk with other plant growth regulators in plant responses to abiotic stress
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