Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash-Reference-Cited by-同舟云学术

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Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash

Published:1994-04 Issue:1-2 Volume:4 Page:65-73
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yi Wang Chien

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Stabilization of erythrocyte membranes by polyamines;Ballas,1983

2. Some storage diseases of grapefruit;Brooks;J. Agric. Res.,1936

3. Development and prevention of chilling injury in papaya fruit;Chen;J. Am. Soc. Hortic. Sci.,1986

4. Radical scavenging properties of polyamines;Drolet;Phytochemistry,1986

5. Polyamines and plant stress;Flores,1990

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