Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres-Reference-Cited by-同舟云学术

Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres

Published:1993-10 Issue:3 Volume:3 Page:225-233
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mateos Mila,Ke Dangyang,Cantwell Marita,Kader Adel A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Delaying deterioration of romaine lettuce by vacuum cooling and modified atmosphere produced in polyethylene bags;Aharoni;J. Am. Soc. Hort. Sci.,1973

2. Modified atmosphere packaging of shredded lettuce;Ballantyne;Int. J. Food Sci. Technol.,1988

3. Effect of preparation procedures and storage parameters on quality retention of salad-cut lettuce;Bolin;J. Food Sci.,1991

4. CO2 and intracellular pH;Bown;Plant Cell and Environ.,1985

5. Influence of the postharvest temperature on brown stain of lettuce;Brecht;J. Am. Soc. Hort. Sci.,1973

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