Limitation to the use of electrolyte leakage for the measurement of chilling injury in tomato fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference19 articles.
1. Chilling sensitivity of tomato fruit in relation to ripening and senescence;Autio;J. Am. Soc. Hort. Sci.,1986
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3. Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches;Buescher;J. Food Sci.,1978
4. Effect of chilling and subsequent storage at 20†C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp;Bergevin;Physiol. Plant.,1993
5. Surface color changes of tomato and other solanaceous fruit during chilling;Dodds;J. Am. Soc. Hort. Sci.,1991
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