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A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestica, Borkh.)

  • Published:1995-10 Issue:3-4 Volume:6 Page:209-218
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Jobling Jenny J.,McGlasson W.B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Australia's apple industry — the next 5 years;Australian Horticultural Corporation;Apple Pear News,1990

2. Apple variety search continues;Ballard;Am. Fruit Grow.,1989

3. Changes in sensitivity for ethylene during storage of apple and banana fruits under hypobaric conditions;Bangerth;Sci. Hortic.,1984

4. Assessing harvest maturity of ‘Granny Smith’ apples for export;Beattie;Agric. Gaz. N.S.W.,1973

5. A comparison of pressure tests, acid levels, and sensory evaluations of over ripeness in apples;Blanpied;HortScience,1977
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