Effect of fruit maturity on quality and physiology of high-humidity hot air-treated ‘Kensington’ mango (Mangifera indica Linn.)-Reference-Cited by-同舟云学术

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Effect of fruit maturity on quality and physiology of high-humidity hot air-treated ‘Kensington’ mango (Mangifera indica Linn.)

Published:1995-01 Issue:1-2 Volume:5 Page:149-159
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jacobi Keryl K.,Wong Lung S.,Giles Janet E.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Official Methods of Analysis;AOAC,1984

2. Fruit, Queensland, 1991–1992;Australian Bureau of Statistics,1991

3. Mango maturity investigations;Baker,1986

4. Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple);Brown;J. Hortic. Sci.,1988

5. Effective disease control in heat-disinfested fruit;Coates;Postharvest News Inf.,1993

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( Mangifera indica L. );New Zealand Journal of Crop and Horticultural Science;2024-03-17

2. Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature;Journal of Horticultural Sciences;2023-06-30

3. Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit;Agriculture;2022-10-09

4. Hot Air Treatment Elicits Disease Resistance against Colletotrichum gloeosporioides and Improves the Quality of Papaya by Metabolomic Profiling;BioMed Research International;2022-08-04

5. Effect of Harvest Date on Mango (Mangifera indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance;Agronomy;2021-04-20

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