Cell wall hydrolases and amylase in kiwifruit softening

Author:

Bonghi Claudio,Pagni Silvana,Vidrih Rajko,Ramina Angelo,Tonutti Pietro

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. Effects of 2% O2 and varying concentrations of CO2 with or without C2H4 on the storage performance of kiwifruit;Arpaia;J. Am. Soc. Hortic. Sci.,1985

2. Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere;Arpaia;J. Am. Soc. Hortic. Sci.,1987

3. Fruit development and fruit physiology;Beever,1990

4. Cellulase and polygalacturonase involvement in the abscission of leaf and fruit expiants of peach;Bonghi;Plant Mol. Biol.,1992

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