Features of the measurement of fat in meat using the neutron/gamma transmission (NEUGAT) method

Author:

Bartle C.M.

Publisher

Elsevier BV

Subject

Radiation

Reference10 articles.

1. A versatile pulse shape discriminator for charged particle separation and its application to fast neutron time-of-flight spectroscopy;Adams;Nucl. Instrum. Meth.,1978

2. Association of Official Analytical Chemists (AOAC) (1984) 14th Edn, Chap. 24, 24,005.

3. Chemical analysis by the thermalization, scattering and absorption of neutrons;Bartle,1994

4. Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat;Bartle;Appl. Radiat. Isot.,1991

5. On-line monitoring of lean meat content of cartoned meat;Eustace,1991

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