Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat-Reference-Cited by-同舟云学术

Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat

Published:1991-01 Issue:11 Volume:42 Page:1115-1116
ISSN:0883-2889
Container-title:International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes
language:en
Short-container-title:International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes

Author:

Bartle C.M.

Publisher

Elsevier BV

Subject

General Engineering

Reference9 articles.

1. Association of Official Analytical Chemists (AOAC),1984

2. Neutron-Gamma transmission (NEUGAT) based composition measurements using an accelerator;Bartle;Nucl. Instr.,1987

3. Determination of the moisture content of wheat, using the NEUGAT technique;Bartle;Nucl. Instr.,1990

4. A scintillation counter with neutron and gamma-ray discriminators;Brooks;Nucl. Instr.,1959

5. Determination of the density and water content of marine sediment in an unextruded core using fast neutron and gamma ray attenuation;Corey;Deep-Sea Res.,1970

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4. ON-LINE MEASUREMENT OF MEAT COMPOSITION;Encyclopedia of Meat Sciences;2004

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