ON-LINE MEASUREMENT OF MEAT COMPOSITION
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Publisher
Elsevier
Reference19 articles.
1. Measuring fat content of ground beef stream using on-line visible/NIR spectroscopy;Anderson;Transactions of the ASAE,2003
2. Pushing forward the boundaries of on-line analysis;Anon;Food Manufacture,1997
3. Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat;Bartle;Applied Radiation and Isotopes,1991
4. Evaluation of electronic technology to assess lamb carcass composition;Berg;Journal of Animal Science,1997
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Animal Growth and Empty Body Composition;The Science of Meat Quality;2013-04-11
2. A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010;Journal of Near Infrared Spectroscopy;2011-01-01
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