Reviews on Asian citrus species: Exploring traditional uses, biochemistry, conservation, and disease resistance

Author:

Palangasinghe Piumi Chathurika,Liyanage Wasantha Kumara,Wickramasinghe Manupa Pabasara,Palangasinghe Hasini Ruweeeka,Shih Huie-Chuan,Shiao Meng-Shin,Chiang Yu-ChungORCID

Funder

National Science and Technology Council

National Sun Yat-sen University

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Reference67 articles.

1. History, global distribution, and nutritional importance of citrus fruits;Liu;Compr. Rev. Food Sci. Food Saf.,2012

2. Socio-economic importance, domestication trends and in situ conservation of wild Citrus species of Northeast India;Malik;Genet. Resour. Crop Evol.,2013

3. Nutritional value and pharmacological importance of citrus species grown in Iraq;Al-Snafi;IOSR J. Pharm.,2016

4. Biological, environmental and socioeconomic threats to citrus lime production;Donkersley;J. Plant Dis. Prot.,2018

5. Volatile compounds in citrus essential oils: a comprehensive review;González-Mas;Front. Plant Sci.,2019

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