Study on the key factors affecting the aerosol release characteristics of closed-ended heated tobacco products: 1. Heating temperature
Author:
Funder
China National Tobacco Corporation
Publisher
Elsevier BV
Reference38 articles.
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3. In vitro RNA-seq-based toxicogenomics assessment shows reduced biological effect of tobacco heating products when compared to cigarette smoke;Haswell;Sci. Rep.,2018
4. Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity;Crooks;Food Chem. Toxicol.,2018
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