Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity-Reference-Cited by-同舟云学术

Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity

Published:2018-08 Issue: Volume:118 Page:940-952
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Crooks Ian,Neilson Louise,Scott Ken,Reynolds Lorna,Oke Tobi,Forster Mark,Meredith Clive,McAdam Kevin,Proctor Chris

Funder

British American Tobacco

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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