Pyrolysis of the food waste collected from catering and households under different temperatures: Assessing the evolution of char structure and bio-oil composition-Reference-Cited by-同舟云学术

Pyrolysis of the food waste collected from catering and households under different temperatures: Assessing the evolution of char structure and bio-oil composition

Published:2022-06 Issue: Volume:164 Page:105543
ISSN:0165-2370
Container-title:Journal of Analytical and Applied Pyrolysis
language:en
Short-container-title:Journal of Analytical and Applied Pyrolysis

Author:

Qing Mengxia,Long Yutian,Liu Liang,Yi Yuan,Li Wenhao,He Ruoyu,Yin Yanshan,Tian Hong,He Jinqiao,Cheng Shan,Xiang Jun

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference46 articles.

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4. Assessment and optimization of a decentralized food-waste-to-energy system with anaerobic digestion and CHP for energy utilization;Zhang;Energy Convers. Manag.,2021

5. Municipal solid waste available to the Chinese energy sector-Provincial projections to 2050;Sara;Waste Manag.,2020

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