A comprehensive review on upscaling of food waste into value added products towards a circular economy: Holistic approaches and life cycle assessments

Author:

Di Fraia SimonaORCID,Godvin Sharmila V.ORCID,Banu J. Rajesh,Massarotti NicolaORCID

Funder

University of Naples - Parthenope

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference108 articles.

1. Garden and food waste co-fermentation for biohydrogen and biomethane production in a two-step hyperthermophilic-mesophilic process;Abreu;Bioresource Technology,2019

2. Waste aroma profile in the framework of food waste management through household composting;Agapios;Journal of Cleaner Production,2020

3. Challenges and opportunities of lignocellulosic biomass gasification in the path of circular bioeconomy;Akbarian;Bioresource Technology,2022

4. Dark fermentative hydrogen production from food waste: Effect of biomass ash supplementation;Alavi-Borazjani;International Journal of Hydrogen Energy,2019

5. Valorization of lipidic food waste for enhanced biodiesel recovery through two-step conversion: A novel microalgae-integrated approach;Almutairi;Bioresource Technology,2021

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